Potato Sag Recipe

Ingredients :

Potatoes - 1/2 kg
Curds - 1/2 cup
Tamarind - lime sized
Oil - 3 tbsp
Green chillies - 2
Jeera - 1/2 tsp
Turmeric powder - 1/2 tsp
Red chilli powder - 1 1/2 tsp
Salt - as required
Garam masala powder - 1/2 tsp

Method :

1. Boil potatoes and peel the skin.
2. Mash two potatoes alone.
3. Dice other potatoes.
4. Heat oil in a frying pan, Add jeera when it splutters add split green chillies, turmeric, red chilli powder and garam masala in the oil.
5. Fry for a minute, add curds, mix well add potatoes and tamarind pulp.
6. Fry well till oil separates.
7. Garnisg with coriander leaves. Serve as a dry curry.