Stuffed French Toast - 1

Ingredients:
• 8 slices Bread (sandwich-cut) • 2 Bananas • 1 tsp White Sugar • 4 Eggs • 1/2 cup Milk • 1 tsp Ground Cinnamon • 2 tbsp Canola Oil • 50g Butter • Maple or Golden Syrup (to serve) • Icing Sugar (to dust)
How to make Stuffed French Toast:
• Take sandwich-cut bread slices and spread butter over them. • Now, take bananas and cut them into long & thin strips. Place them over the buttered slices. • Sprinkle white sugar on them, in a small amount and press the other slice on top. • Take a bowl and beat eggs in it, along with milk . • Now, add cinnamon to it and mix well. • Put this mixture in a shallow plate and soak banana sandwiches in it. • Take a fry pan and heat oil and butter together. • When hot, place sandwiches in it and cook on both sides, till they turn brown and crispy. • Drain the toast on a paper towel and keep warm in the oven, until you have repeated the procedure with all the slices. • Cut the sandwiches in half and serve hot with maple or golden syrup. You can even dust them with icing sugar.