Cheesy Chicken Triangles

 

Cheesy Chicken Triangles Recipe

Ingredients: 5 bread slices
few tbsps mustard paste or chilli tomato sauce
1/2 cup cooked shredded chicken
3 tbsps grated cheese
dried herbs (optional)
few tbsps chopped tomato (remove pulp)

For sauce:

1 tbsp butter
1 tbsp maida/all purpose flour
1/2 cup low fat milk
few tbsps chopped capsicums
salt to taste
pepper to taste
pinch of dried herbs of your choice

How to cook

• Wash chicken pieces, boil with a cup of water, salt and pepper till the chicken cooks. Debone and shred it.

• Prepare the white sauce by melting butter in a heavy bottomed vessel. Add maida and stir on low to medium flame for 2-3 mts. Add the chopped capsicums and stir for half a mt. Remove from heat and add the milk slowly while stirring constantly.

• Return to heat and cook stirring continuously till it turns thick. Add salt and pepper to taste. Remove from heat, add 2 tbsps grated cheese and combine. Add the shredded chicken to the sauce along with dried herbs and combine.

• Spread mustard paste or chilli tomato sauce to each bread slice. Spread the cheesy chicken mixture, sprinkle grated cheese and few tomato pieces.

• Grill in a hot oven for 8 mts or till lightly browned.