Ingredients
Dalia - 1/2 cups
Moong dal - 1/4 cup
Onion - 1 medium
Carrot - 1 medium
Potato - 1 medium
Peas - 1/4 cup, frozen, thawed under running hot water or in microwave
Green Chilies - 2
Ginger - 1"piece
Curry leaves - 10
Cumin Seeds - 1/2 tsp
Coriander powder - 1/2 tsp
Hing - a pinch
Salt & Pepper - to taste
Method:
1.Dry roast the dalia till light brown and keep aside.
2.Dry roast the moong dal until aromatic and slightly brown.
3.Heat a tbsp of oil in a pressure cooker and splutter cumin seeds and hing.
4.Add ginger, green chilies and curry leaves and saute a few seconds before adding the onions, potatoes and carrots.
5.Saute for a few minutes before adding the roasted dalia and dal along with 2 cups of water, peas, salt and pepper.
6.Pressure cook on high till 2 whistles.
7.Allow it to cool and serve
Dalia - 1/2 cups
Moong dal - 1/4 cup
Onion - 1 medium
Carrot - 1 medium
Potato - 1 medium
Peas - 1/4 cup, frozen, thawed under running hot water or in microwave
Green Chilies - 2
Ginger - 1"piece
Curry leaves - 10
Cumin Seeds - 1/2 tsp
Coriander powder - 1/2 tsp
Hing - a pinch
Salt & Pepper - to taste
Method:
1.Dry roast the dalia till light brown and keep aside.
2.Dry roast the moong dal until aromatic and slightly brown.
3.Heat a tbsp of oil in a pressure cooker and splutter cumin seeds and hing.
4.Add ginger, green chilies and curry leaves and saute a few seconds before adding the onions, potatoes and carrots.
5.Saute for a few minutes before adding the roasted dalia and dal along with 2 cups of water, peas, salt and pepper.
6.Pressure cook on high till 2 whistles.
7.Allow it to cool and serve
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