Puri-Bhaji Recipe

Puri-Bhaji (Potato Curry) Recipe

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Ingredients:

  3 potatoes, boiled and peeled
2 onions, finely sliced
2-3 green chillis. slit
1 tomato, finely chopped (optional)
1″ inch ginger, finely minced
large pinch turmeric pwd
salt to taste
coriander leaves for garnish (optional)
1 1/2 tbsps oil

For seasoning

1 tsp mustard seeds

1/4 tsp hing/asafoetida/inguva
2-3 green chillis, slit
10-12 curry leaves

how to cook

• Heat oil in a cooking vessel, add mustard seeds and let it splutter. Add asafeotida and saute for a few secs. Add fresh curry leaves, green chillis and ginger and saute for a few secs.

• Add the sliced onions and saute on medium heat for 4-5 mts or till the onions turn transparent. Add the turmeric pwd and combine. Add chopped tomatoes and saute for 5 mts.

• Add the crumbled boiled potatoes and adjust salt. Cook for a mt. Add 1/2 cup of water and cook for 7-8 mts or till the curry is almost dry. Turn off heat.

• Garnish with coriander leaves and serve with puris.