Maggie Pakoda Recipe

Maggi pakodas


Ingredients:

* Cooked (Left over) Maggi Noodles – 3 cups
* Chickpea Flour (Senagapindi, Besan) – 1 cup
* Rice Flour – ½ cup
* Onion – 1 small
* Red Chilli Powder – ½ tsp
* Salt as required
* Oil to deep fry

Preparation Method

1. Chop onions into tiny pieces.
2. Mix together all the ingredients except oil along with the chopped onions and make into a thick batter with little water.
3. Make sure the batter is not so watery or too dry.
4. Just add enough water so that the flours stick to the onions.
5. Heat the oil in a deep-bottomed pan.
6. Then take small portions of the batter and drop into the hot oil carefully.
7. Deep fry till the pakodas turn golden brown in color.
8. Remove from oil and place on a paper towel to drain excess oil.
9. Repeat the same process with rest of the batter.