Ingredients

1 cup Paneer (diced) 2 tbsp.
Oil 1 tsp
Jeera 1 tbsp
Ginger Garlic paste 1
Onion (diced) 3 tbsp.
Capsicum salt to taste 1/2 tsp
Red chilli powder 1/2 tsp.
Turmeric powder 3/4 tsp.
Coriander powder 1
Tomato (diced) 1 tsp
Lemon juice

Directions

1. Heat oil in a pan. Add Jeera, Ginger-garlic paste, onion, capsicum and salt.
2. Cook for sometime and then add red chilli powder, turmeric powder, coriander powder.
3. Add the paneer and tomato after 5 minutes
4. Cook till the masala binds with the paneer
5. Add 1 tsp lime juice before removing from flame