Pocket Parcel

Ingredients
 

• 1/2 cup Flour (Maida)
• 1/2 cup Wheat Flour
• 2 tsp Rawa
• 1/2 Cup Palak Paste
• Salt to taste
• 1/2 tsp baking Powder
• Water, 4 -5 cloves
• Bharawan (Stuffing)
• Boiled Vatana (yellow peas)
• 1/2 tsp Green Chilly Paste
• 1/2 Tsp Garlic Paste
• 1/2 tsp Ginger Paste
• 1/2 Cup Coriander Chopped
• 1/2 tsp Sugar
• 1/2 Tsp Turmeric Powder
• Salt to taste
• 1 Tsp Oil, Oil for Deep Fry 

• 1/2 cup Flour (Maida)

Method

• Take Maida, Wheat Flour , Rawa , Baking Powder and mix it with Palak Paste. Put salt as required, in it. Mix it properly

• Bharawan: Pour 1 tsp oil in a pan and let it warm. After that, put green chilly, garlic and ginger paste. Fry the mixture. Then put the crushed green peas. Turmeric powder, sugar and salt in it.

• Take one steam for a minute and then spread coriander on the mixture. Let it be cool for ten minutes and bharawan is ready

• Make one chapatti, put the bharawan in centre and fold it like a gift wrap and pack it with a clove. Raw Pocket Parcel is ready

• Deep fry the Raw Pocket Parcel and serve these Chapate Pocket Parcels with Imli Chutney.

Kairy aur mirchi ka salan

Ingredients

• 1/2 cup Flour (Maida)
• 1/2 cup Wheat Flour
• 2 tsp Rawa
• 1/2 Cup Palak Paste
• Salt to taste
• 1/2 tsp baking Powder
• Water, 4 -5 cloves
• Bharawan (Stuffing)
• Boiled Vatana (yellow peas)
• 1/2 tsp Green Chilly Paste
• 1/2 Tsp Garlic Paste
• 1/2 tsp Ginger Paste
• 1/2 Cup Coriander Chopped
• 1/2 tsp Sugar
• 1/2 Tsp Turmeric Powder
• Salt to taste
• 1 Tsp Oil, Oil for Deep Fry

Method

• Take Maida, Wheat Flour , Rawa , Baking Powder and mix it with Palak Paste. Put salt as required, in it. Mix it properly
• Bharawan: Pour 1 tsp oil in a pan and let it warm. After that, put green chilly, garlic and ginger paste. Fry the mixture. Then put the crushed green peas. Turmeric powder, sugar and salt in it.
• Take one steam for a minute and then spread coriander on the mixture. Let it be cool for ten minutes and bharawan is ready
• Make one chapatti, put the bharawan in centre and fold it like a gift wrap and pack it with a clove. Raw Pocket Parcel is ready
• Deep fry the Raw Pocket Parcel and serve these Chapate Pocket Parcels with Imli Chutney.

Cheezy Honeymoon Hearts

Ingredients

• 6 bread slices
• 1/2 cup sproutes
• 1 boiled mashed aloo
• 1 tbsp grated paneer
• kaju kishmis chpped
• dhania
• salt to taste
• amchur to taste
• oil
• 1 spoon cornflour

Method

• mix all ingredients except oil and make balls and put them aside
• now take out the side crust of the bread moisten the bread
• take the bread out immedietly and squeez the water and put the sprout ball into the bread and make the kofta.
• do the same with the remaining and fry them in the oil
• take them out and cut them into pieces and sprinkle dhania and grated paneer.
• The shape should be heart shaped