Ingredients
• 6 bread slices
• 1/2 cup sproutes
• 1 boiled mashed aloo
• 1 tbsp grated paneer
• kaju kishmis chpped
• dhania
• salt to taste
• amchur to taste
• oil
• 1 spoon cornflour
Method
• mix all ingredients except oil and make balls and put them aside
• now take out the side crust of the bread moisten the bread
• take the bread out immedietly and squeez the water and put the sprout ball into the bread and make the kofta.
• do the same with the remaining and fry them in the oil
• take them out and cut them into pieces and sprinkle dhania and grated paneer.
• The shape should be heart shaped
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