Kairy aur mirchi ka salan

Ingredients

• 1/2 cup Flour (Maida)
• 1/2 cup Wheat Flour
• 2 tsp Rawa
• 1/2 Cup Palak Paste
• Salt to taste
• 1/2 tsp baking Powder
• Water, 4 -5 cloves
• Bharawan (Stuffing)
• Boiled Vatana (yellow peas)
• 1/2 tsp Green Chilly Paste
• 1/2 Tsp Garlic Paste
• 1/2 tsp Ginger Paste
• 1/2 Cup Coriander Chopped
• 1/2 tsp Sugar
• 1/2 Tsp Turmeric Powder
• Salt to taste
• 1 Tsp Oil, Oil for Deep Fry

Method

• Take Maida, Wheat Flour , Rawa , Baking Powder and mix it with Palak Paste. Put salt as required, in it. Mix it properly
• Bharawan: Pour 1 tsp oil in a pan and let it warm. After that, put green chilly, garlic and ginger paste. Fry the mixture. Then put the crushed green peas. Turmeric powder, sugar and salt in it.
• Take one steam for a minute and then spread coriander on the mixture. Let it be cool for ten minutes and bharawan is ready
• Make one chapatti, put the bharawan in centre and fold it like a gift wrap and pack it with a clove. Raw Pocket Parcel is ready
• Deep fry the Raw Pocket Parcel and serve these Chapate Pocket Parcels with Imli Chutney.