Eggless black forest cake
Preparation Time: 10 mins
Baking Time: 7 mins in Microwave / 20 min in oven (until its baked)
Ingredients needed:
Sweetened Condensed Milk - 400 gms
Aerated cola - 200 ml
Butter - 125 gms
Maida (All purpose flour) - 225 gms
Cocoa powder - 2 - 3 tbsp
Baking powder - 1 tsp
Cooking Soda - 1 tsp
Salt a pinch
Chocolate bar for garnishing
With Icing Sugar:
Icing sugar - 200 gms
Butter - 100 gms
With Whipped cream:
Fresh Cream - 250 gms
Cherries - 10 nos
Method to prepare:
Melt butter in a thick bottom pan. Cool it and add Condensed Milk. Mix it well
Shift Maida, Cocoa powder, Baking powder, Cooking Soda and Salt together. Ensure there are no lumps.
Grease the baking tray with little butter and dust it with Maida. Keep it aside.
Take the pan with the butter. Gently fold in the dry flour and Aerated cola alternately until the flour and cola are done.
Pour the batter into the greased baking tray and microwave it for 5 mins. Its done, still you can keep it for 2 mins on dual. Once done, you can check by inserting a knife in the middle of the dish. If the knife comes out clean, the cake is done!
Topple it over the baking rack and let it cool for few mins, before icing it.
Take a bowl, add icing sugar and butter. Whip it well until its nicely mixed. Spread this on the cake once its cooled a bit, else the icing sugar will melt.
Fresh Cream also can be whipped with beater until it comes out frothy.
I normally decorate it with whipped cream and Chocolate fudge. Finally grate eating chocolate on the top.
Wednesday, March 18, 2009
Eggless Chocolate Almond cake
Eggless Chocolate Almond cake
Ingredients:
1 cup maida
3/4 cup sugar
1/2 cup butter
1/2tspn baking powder
1/4tspn soda
1/4 cup milk
1/4 cup chopped almonds
1 tbsp chocolate powder
Method:
Mix maida, baking powder & soda.
Mix sugar & butter in another bowl.
Slowly add maida with milk, chocolate and almonds.
keep mixing it for 2 to 3 mins.
lastly bake in the oven for 25 to 30 mins at 180.
Ingredients:
1 cup maida
3/4 cup sugar
1/2 cup butter
1/2tspn baking powder
1/4tspn soda
1/4 cup milk
1/4 cup chopped almonds
1 tbsp chocolate powder
Method:
Mix maida, baking powder & soda.
Mix sugar & butter in another bowl.
Slowly add maida with milk, chocolate and almonds.
keep mixing it for 2 to 3 mins.
lastly bake in the oven for 25 to 30 mins at 180.
Pineapple upside down cake
Pineapple upside down cake
Ingredients:
milkmaid (condensed sweetened milk) - 1/2 tin about 200- 250 gm
maida - 1 1/4 cup (125gm)
baking powder- 3/4 teaspoon
baking soda- 3/4 teaspoon
plain drinking soda water - 125 ml
butter - 60 gm
pineapple essence- 1 1/2 teaspoon
yellow food colour- few drops (1-2)
sugar to make caramel- 3 table spoon
pineapple pieces- 4-5 pieces from the can (leave one piece whole and cut rest of the pieces in half)
cherry-halved (caned in sugar syrup)
almonds- 8 (socked in water pealed and halved)
Method:
1. grease a 7 inch round baking tin, now place the whole ring of pineapple in the middle of the pan and line the half rings of pineapple on the sides, now place the cherry half in the centre of the pineapple rings, now you can place the almond halves around and in between the pineapple slices, place the tin away.
2.now place a heavy bottom pan on medium heat and add the sugar for carmalization in the pan, and let it melt till golden brown colour.
3. now take the caramel off the fire, and pour the caramel on the pineapple pieces and on the bottom of the pan.
now time for cake
4. soften the butter and mix in the milkmaid , add the colour and the essence to it and beat well.
5. now mix and sieve the baking powder and baking soda together and keep aside.
6. now add half of the drinking soda in the butter and the milkmaid batter mix well add half the maida mixture to it mix well again add the soda water and then mix and then add the maida mixture again to it mix well.
7. now add this batter carefully to the tin with the pineapple and caramel.
8. bake it on 150 degree Celsius or 300 degree Fahrenheit for about 30- 40 minutes.
9. now take it out of the oven .
10. now place a plate on the top of the cake and take the cake out of the tin before it turns cold.
let it cool now before cutting it.
Ingredients:
milkmaid (condensed sweetened milk) - 1/2 tin about 200- 250 gm
maida - 1 1/4 cup (125gm)
baking powder- 3/4 teaspoon
baking soda- 3/4 teaspoon
plain drinking soda water - 125 ml
butter - 60 gm
pineapple essence- 1 1/2 teaspoon
yellow food colour- few drops (1-2)
sugar to make caramel- 3 table spoon
pineapple pieces- 4-5 pieces from the can (leave one piece whole and cut rest of the pieces in half)
cherry-halved (caned in sugar syrup)
almonds- 8 (socked in water pealed and halved)
Method:
1. grease a 7 inch round baking tin, now place the whole ring of pineapple in the middle of the pan and line the half rings of pineapple on the sides, now place the cherry half in the centre of the pineapple rings, now you can place the almond halves around and in between the pineapple slices, place the tin away.
2.now place a heavy bottom pan on medium heat and add the sugar for carmalization in the pan, and let it melt till golden brown colour.
3. now take the caramel off the fire, and pour the caramel on the pineapple pieces and on the bottom of the pan.
now time for cake
4. soften the butter and mix in the milkmaid , add the colour and the essence to it and beat well.
5. now mix and sieve the baking powder and baking soda together and keep aside.
6. now add half of the drinking soda in the butter and the milkmaid batter mix well add half the maida mixture to it mix well again add the soda water and then mix and then add the maida mixture again to it mix well.
7. now add this batter carefully to the tin with the pineapple and caramel.
8. bake it on 150 degree Celsius or 300 degree Fahrenheit for about 30- 40 minutes.
9. now take it out of the oven .
10. now place a plate on the top of the cake and take the cake out of the tin before it turns cold.
let it cool now before cutting it.
Eggless Banana Walnut cake
Eggless Banana Walnut cake
Ingredients:
3 Cups plain flour
1 cup brown sugar
1 T. baking soda
1/2 t. salt
2 t. cinnamon
1/2 t. ground dry ginger
1 1/2 Cup banana puree (about 3 medium bananas)
1 T. vanilla
4 T. sunflower oil
1 Cup plus 2 T water
1/2 Cup chopped walnuts
Directions:
In a large bowl, sift together flour, sugar, baking soda, salt,
cinnamon and ground ginger. In a blender, combine banana puree,
vanilla, sunflower oil, water, and blend well.
Whisk liquid mixture into the dry ingredients and combine thoroughly.
Pour batter into greased 9" x 13" pan and sprinkle chopped walnuts
over the top. Bake at 350 degrees for 20 to 25 minutes or until a
toothpick comes out clean. Allow to cool before cutting.
Ingredients:
3 Cups plain flour
1 cup brown sugar
1 T. baking soda
1/2 t. salt
2 t. cinnamon
1/2 t. ground dry ginger
1 1/2 Cup banana puree (about 3 medium bananas)
1 T. vanilla
4 T. sunflower oil
1 Cup plus 2 T water
1/2 Cup chopped walnuts
Directions:
In a large bowl, sift together flour, sugar, baking soda, salt,
cinnamon and ground ginger. In a blender, combine banana puree,
vanilla, sunflower oil, water, and blend well.
Whisk liquid mixture into the dry ingredients and combine thoroughly.
Pour batter into greased 9" x 13" pan and sprinkle chopped walnuts
over the top. Bake at 350 degrees for 20 to 25 minutes or until a
toothpick comes out clean. Allow to cool before cutting.
Chocolate Cake (eggless)
Chocolate Cake (eggless)
Ingredients:
condensed milk (milk maid)- 1 tin (400gm)
sugar-30 gm
butter-125 gm
coke (soda)-200ml
chocolate powder-25gm
all pourpose flour-225 gm
baking powder-1 and 1/2 teaspoon
baking soda- 1 and 1/2 teaspoon
Method:
1 pre heat the oven at 150 degree Celsius
2 mix sugar and butter and then add the condenced milk and beat well
3 shift together all pourpose flour,chocolate powder,baking powder, baking soda
4 in the mixture of condence milk butter and sugar add coke and flour mix a little at a time alternativelly, beat well.
5 pour this batter in a greased tin and bake for 1 hour or until done at 150-160 degree celsius
note if u want to make a simple cake vanilla flavour then substitute cocalate powder with all pourpose flour and coke with simple club soda
i hope you people like it
Ingredients:
condensed milk (milk maid)- 1 tin (400gm)
sugar-30 gm
butter-125 gm
coke (soda)-200ml
chocolate powder-25gm
all pourpose flour-225 gm
baking powder-1 and 1/2 teaspoon
baking soda- 1 and 1/2 teaspoon
Method:
1 pre heat the oven at 150 degree Celsius
2 mix sugar and butter and then add the condenced milk and beat well
3 shift together all pourpose flour,chocolate powder,baking powder, baking soda
4 in the mixture of condence milk butter and sugar add coke and flour mix a little at a time alternativelly, beat well.
5 pour this batter in a greased tin and bake for 1 hour or until done at 150-160 degree celsius
note if u want to make a simple cake vanilla flavour then substitute cocalate powder with all pourpose flour and coke with simple club soda
i hope you people like it
Eggles Cake
Eggles Cakes
Simplest eggless cake recipe
Ingredients:
all pourpose flour-1 and 1/2 cup
curd/ dahi- 1 cup
sugar- 1 cup
refined oil- 1/2 cup
baking powder- 1 tea spoon
baking soda- 1/2 tea spoon
Method:
dissolve sugar in curd and add vanilla essence.
add baking powder and soda to it
when bubble starts coming imediatelly add refined oil to it and mix
now add the all pourpose flour to it and mix well.
bake at 350 degree fahrenheit, or at 180 degree celsius for about 20- 25 min or until done.
* imp
*if u want to make chocolate cake then replace 1/4 cup of flour with chocolate powder
Simplest eggless cake recipe
Ingredients:
all pourpose flour-1 and 1/2 cup
curd/ dahi- 1 cup
sugar- 1 cup
refined oil- 1/2 cup
baking powder- 1 tea spoon
baking soda- 1/2 tea spoon
Method:
dissolve sugar in curd and add vanilla essence.
add baking powder and soda to it
when bubble starts coming imediatelly add refined oil to it and mix
now add the all pourpose flour to it and mix well.
bake at 350 degree fahrenheit, or at 180 degree celsius for about 20- 25 min or until done.
* imp
*if u want to make chocolate cake then replace 1/4 cup of flour with chocolate powder
Curry flavoured Pasta
Curry flavoured Pasta
Ingredients
3 cups Ziti pasta (long tube shape)
1/2 cube vegetable broth
1 finely chopped onion
1 peeled tomato
1 clove finely sliced garlic
1/2 tsp red chilli flakes
1/2 tsp coriander powder
a pinch of turmeric powder
1/4 tsp jeera powder
salt to taste
1 tbsp ghee or butter
3 tbsp grated mozerella cheese
Directions
Boil pasta in water along with salt.
After it is cooked, drain the water in a vessel (don't throw it).
Cool the pasta under cold running water to stop further cooking.
Pour some oil on pasta and mix well, so that pasta will not stick with each other.
Grind the tomato well.
Place a big pan on a medium flame. Melt ghee or butter.
Put garlic slices.
Fry untill golden brown.
Add onion; Fry till it becomes transparent.
Add ground tomato.
Add chilli flakes, coriander powder, turmeric powder, jeera powder, salt.
Pour 1/2 cup of pasta boiled water which was drained in a vessel.
Now add broth cube. Mix. Close the pan with a lid.
Let it cook for 3 mins.
Now open the lid. Add pasta and mix well.
Keep on flame untill most of water evaporate and the masala binds on the pasta.
Add 1 tbsp cheese and mix well.
Turn off the flame.
Serve this yummy pasta garnished with remaining cheese.
(optional) You can add boiled chicken or mutton pieces or boiled prawns when you add the broth. Use chicken, mutton or prawn broth cube accordingly.
Ingredients
3 cups Ziti pasta (long tube shape)
1/2 cube vegetable broth
1 finely chopped onion
1 peeled tomato
1 clove finely sliced garlic
1/2 tsp red chilli flakes
1/2 tsp coriander powder
a pinch of turmeric powder
1/4 tsp jeera powder
salt to taste
1 tbsp ghee or butter
3 tbsp grated mozerella cheese
Directions
Boil pasta in water along with salt.
After it is cooked, drain the water in a vessel (don't throw it).
Cool the pasta under cold running water to stop further cooking.
Pour some oil on pasta and mix well, so that pasta will not stick with each other.
Grind the tomato well.
Place a big pan on a medium flame. Melt ghee or butter.
Put garlic slices.
Fry untill golden brown.
Add onion; Fry till it becomes transparent.
Add ground tomato.
Add chilli flakes, coriander powder, turmeric powder, jeera powder, salt.
Pour 1/2 cup of pasta boiled water which was drained in a vessel.
Now add broth cube. Mix. Close the pan with a lid.
Let it cook for 3 mins.
Now open the lid. Add pasta and mix well.
Keep on flame untill most of water evaporate and the masala binds on the pasta.
Add 1 tbsp cheese and mix well.
Turn off the flame.
Serve this yummy pasta garnished with remaining cheese.
(optional) You can add boiled chicken or mutton pieces or boiled prawns when you add the broth. Use chicken, mutton or prawn broth cube accordingly.
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