Arabi Recipe

Ingredients:

• 8-10 Nos. arabi, washed
• 2 bunches palak, washed
• 2 Onion medium size, chopped
• 2 Tomato, chopped
• Garlic 8 flakes, chopped
• 1 Tbsp Canola oil or any vegetable oil

Spices:

• 1.25 tsp red chili powder
• 1/4 tsp turmeric powder
• 1 tsp cumin seeds (jeera)
• salt to taste

Preparation

1. Pressure cook arabi. Remove the skin and mash the arabi, keep aside.
2. Grind the spinach in a food processor and pressure cook with a pinch of salt and keep it aside.
3. Drain all the water from the rice. Discard the water.
4. Take a non-sticking skillet and place it on medium heat. Pour oil and when it is hot, add cumin seeds. Wait till cumin seeds spultter. Add onions and fry till onions are brown. Add tomatos to the fried onions. Add spices and little water
5. Add the mashed arabi. Stir it well and mix it well for five minutes.

Serve with roti, bread or rice.Ingredients:(for 3 persons)

• 8-10 Nos. arabi, washed
• 2 bunches palak, washed
• 2 Onion medium size, chopped
• 2 Tomato, chopped
• Garlic 8 flakes, chopped
• 1 Tbsp Canola oil or any vegetable oil

Spices:

• 1.25 tsp red chili powder
• 1/4 tsp turmeric powder
• 1 tsp cumin seeds (jeera)
• salt to taste

Preparation

1. Pressure cook arabi. Remove the skin and mash the arabi, keep aside.
2. Grind the spinach in a food processor and pressure cook with a pinch of salt and keep it aside.
3. Drain all the water from the rice. Discard the water.
4. Take a non-sticking skillet and place it on medium heat. Pour oil and when it is hot, add cumin seeds. Wait till cumin seeds spultter. Add onions and fry till onions are brown. Add tomatos to the fried onions. Add spices and little water
5. Add the mashed arabi. Stir it well and mix it well for five minutes.

Serve with roti, bread or rice.