Stuffed Onion

Ingredients:

• Onion, small size,6
• Skimmed yogurt, 1 Tbsp
• Canola oil, 1 tsp

Spices:

• Red chili powder, 1 tsp
• Turmeric powder, 1/2 tsp
• Coriander Powder, 1 tsp
• Amchur (Mango powder) or lemon juice, 1 tsp
• Salt to taste
• Mint powder or fresh mint , finely chopped

Preparation

1. Mix all the spices, add yogurt and make a paste.
2. Slit onions in halves or quarters, cut deep but do not separate pieces.
3. Stuff the onions with the spice paste of step 2.
4. Heat a frying pan and add oil. Put any left over paste and stir for 2 minute. Place all the onions in the pan, cover it and simmer for 10 minute.

Serve with roti, paratha, naan, tortilla, etc.