Cheese Parantha

Ingredients:

Potato - 2 (boiled)
Wheat flour - 2 bowls
Ginger garlic green chilly paste
Whole jeera - 1 teaspoon
Salt to taste
Haldi - 1 teaspoon
Oil
Ghee
Butter
Cheese grated - 1/2 tablespoon
Crushed black pepper - 1/2 tea spoon

Method:

1. Make dough of wheat flour adding pinch of salt and oil (leave for half an hour ) .
2. Mash potato by adding jeera ,salt ,haldi , grated cheese and paste of green chillies ginger garlic and crushed black pepper. Mix in the dough
3. Take the small portion of dough. And make roti.
4. Fry the roti both sides by oil/ghee/butter
5. And serve hot with sauce, raita or chutney.