Chinese Fried Rice

ngredients: 2 cups rice 1 tsp ginger-garlic paste 2 tbsp olive oil 1 cup chopped vegetables (Beans, carrots, cabbage, peas, bell pepper, celery, green onions) 1 tsp vinegar 1 tsp Soya Sauce 1 tsp sugar 2 tsp tomato ketchup 2 tsp chili sauce 2 tbsp unsalted butter 1 tsp Ajinomoto salt

Chinese Fried Rice

Method: Heat olive oil in a pan, add ginger-garlic paste, chopped vegetables and fry for few minutes. When the vegetables are half cooked, then add vinegar. Mix well and keep aside. Heat butter in a separate pan, fry rice for 2 minutes and cook with 2 cups of water and Ajinomoto salt. Mix Soya sauce, sugar, tomato ketchup and chili sauce in a bowl and keep aside. Now add this rice to the cooked vegetables along with Soya sauce mixture. Mix well and cook until it is done.