Okra Fry

Ingredients

• 1 pound fresh okra
• salt to taste
• 2 teaspoons chili powder
• 3 tablespoons olive oil
• 1 pinch asafoetida powder
• 1/2 teaspoon brown mustard seeds

Directions

1. Rinse okra and cut head and tail end off of each okra. Chop okra into small pieces.
2. In a small mixing bowl combine okra, salt, chili powder and asafoetida powder.
3. In a medium size skillet over medium-high flame heat oil, add black mustard seeds. Cook until they pop. Add okra mixture to skillet and cover. Let fry 10 to 15 minutes. Serve hot.