Mom's Potatoes Recipe

Ingredients:

6 med. potatoes
Dash of salt
1/2 tsp. salt
1/2 tsp. dried oregano leaves
1/2 tsp. dried thyme leaves
Dash cayenne, pepper
1/3 c. grated Parmesan cheese
2 tsp. grated Cheddar cheese
Water
3 tbsp. oil
Dash black pepper

Cooking Directions:

Scrub unpeeled potatoes. Cut each lengthwise, then into even wedges. Boil potatoes for 5 minutes. Drain and pat dry. Spread wedges in a single layer on lightly greased baking sheet. Sprinkle with oil, spices and herbs. Bake at 425 degrees for 15 minutes. Sprinkle with cheese. Bake at 425-450 degrees for 10-12 minutes or until golden brown.