Gobi Manchurian

Ingredients:
• 1 Medium cauliflower • 3/4 Cup maida • 1-1/2 tbsp Garlic paste • 2 tbsp Oil • 1 tbsp Corn flour • 1-1/2 tbsp Ginger paste • 1 Cup finely chopped onions • 1/4 tsp Ajinomoto • 1 Chopped green chili • 2-3 tbsp Tomato sauce • 2 tbsp Soya sauce • Finely chopped coriander leaves for garnishing • Salt to taste • Water as required
How to make Gobi Manchurian:
• Wash and cut gobi. • Combine maida, corn flour, salt and water to make a fine paste. • Add a tsp of ginger and garlic paste to it. • Dip the gobi florets in the paste and deep fry until golden brown, set aside. • Heat oil in another pan and add the remaining ginger and garlic paste, chopped onions and green chili to it. • Now, combine ajinomoto, soya sauce and tomato sauce with it. • Add fried Gobi and mix well. • Garnish Gobhi Manchurian with coriander leaves.