Chinese Potato

Ingredients: 3 potatoes, boiled, but firm 1 bunch spring onion, chopped into 1" pieces 1 tsp ginger, finely chopped 1 tsp garlic, finely chopped 1/2 tsp red chili, finely chopped (fresh or dried) 1/2 tsp sugar 1 tsp soya sauce 1 tsp tomato sauce 1 tbsp corn flour 1/4 cup water 2 tbsp oil Salt to taste

Chinese Potato

Method: Mix the corn flour and water. Keep aside. Peel and chop the potatoes into long thick chunks. Heat oil in a wok or pan, add some potatoes at a time. Fry till light golden brown. Finish all potatoes similarly. Keep aside. Remove half the oil. In the remaining oil, add the chilies, ginger and garlic. Fry for a minute. Add the potatoes. Add sauces, salt and sugar. Stir well and add the corn flour solution. Cook till the wateriness is gone. Add spring onions and stir. Serve hot.