Paneer Capsicum

Ingredients:
• 1/4 kg Paneer • 1/4 kg Capsicum • 2 Big onions • 3 Big tomatoes (pureed) • 1 tbsp ginger - garlic paste • 1 tsp Jeera • 2 tsp Red chili powder • 1 tsp Haldi powder • 2 tsp Coriander powder • 1 tsp Garam masala • 1 Cup milk • 1/2 Cup cream
How to make Paneer Capsicum Masala:
• Grate the onions. Cube the paneer. Slice the capsicums. • In a kadai heat oil, and add jeera. When it splutters, add the grated onions and fry till pink. • Add the ginger- garlic paste and fry for some more time. • Add the sliced capsicum and fry for 2 minutes. Add all the powder masala and fry. • Add the pureed tomatoes and salt. Let it cook. • Lastly add the paneer pieces and let it cook in the masala. • Finally add the milk and the cream. Cook for 5 minutes. • Garnish with coriander leaves. • Paneer Capsicum Masala is ready