Aloo Mirchi

Aloo Mirchi


INGREDIENTS:

6 medium Red Potatoes- Chopped into small cubes
4 Long Medium hot Green Chilies- Slit and halved
1 Tbsp Coriander Seeds
4 Hot Red Chilies
1.5 Tbsp Kasoori Methi
1 String Curry Leaves
1 tsp Turmeric Powder
1 Tbsp Jeera Seeds
2 Tbsp Olive Oil
Salt as per taste.

METHOD:

Cook the chopped potatoes in microwave for 5 mins or until done and set aside (you can boil the potatoes).
Now heat olive oil in a kadai and season with jeera seeds and curry leaves and when jeera starts spluttering add the slit long green chilies and saute for another min or so.In To this add the cooked potatoes and salt and cover and cook in low flame for another two mins or so .
In Mixer or blender blend together red chillies + coriander seeds + turmeric powder without using any water.Note - Blend on pulse mode so its not completely powdered but coarsely powdered.
Now put the above masala powder and kasoori methi to the aloo mirch and saute it for another min.
Serve hot with any kind of roti or chapathis. Can be had with rice too.