Spicy Dal Fy

Baingan Tikka (Kashmiri)

Ingredients

Brinjals 6 large
Onions 2
French beans Handful
Green peas Handful
Carrot 1
Potatoes 2
Tomatoes 2
Coriander leaves 1 bunch
Mint leaves 1 bunch
Ginger 1 1/2" piece
Garlic 5 cloves
Cumin powder 1/2 tsp
Coriander powder 1/2 tsp
Garam masala 1 tsp
Lime 1
Oil/ghee For frying
Salt To taste

Method

1. Boil the potatoes, peel and mash them and keep aside.
2. Slit brinjals horizontally and grill until half done.
3. Scoop out the pulp carefully and keep the shells aside.
4. Peel carrots and chop into small pieces.
5. Chop onions and french beans.
6. Grind coriander leaves, mint, ginger, garlic and salt to taste to a smooth paste.
7. Heat oil in a fry pan and add chopped onions. Fry well till they are golden brown.
8. Add ground paste and fry well till oil leaves the sides.
9. Add carrots, beans, peas, potatoes and brinjal pulp and fry for 6-7 minutes.
10. Add turmeric, coriander powder, cumin powder and garam masala with salt to taste and fry well.
11. Squeeze juice of lime and remove from the fire.
12. Place a little of the above filling in each brinjal shell and roast in a grill.
13. Serve hot.



Brinjals 6 large
Onions 2
French beans Handful
Green peas Handful
Carrot 1
Potatoes 2
Tomatoes 2
Coriander leaves 1 bunch
Mint leaves 1 bunch
Ginger 1 1/2" piece
Garlic 5 cloves
Cumin powder 1/2 tsp
Coriander powder 1/2 tsp
Garam masala 1 tsp
Lime 1
Oil/ghee For frying
Salt To taste



1. Boil the potatoes, peel and mash them and keep aside.
2. Slit brinjals horizontally and grill until half done.
3. Scoop out the pulp carefully and keep the shells aside.
4. Peel carrots and chop into small pieces.
5. Chop onions and french beans.
6. Grind coriander leaves, mint, ginger, garlic and salt to taste to a smooth paste.
7. Heat oil in a fry pan and add chopped onions. Fry well till they are golden brown.
8. Add ground paste and fry well till oil leaves the sides.
9. Add carrots, beans, peas, potatoes and brinjal pulp and fry for 6-7 minutes.
10. Add turmeric, coriander powder, cumin powder and garam masala with salt to taste and fry well.
11. Squeeze juice of lime and remove from the fire.
12. Place a little of the above filling in each brinjal shell and roast in a grill.
13. Serve hot.