Potato noodle balls

Potato noodle balls

Ingredients

4 potatoes boiled
1 cup boiled noodles
½ tsp salt or to taste
¾ tsp red chilli powder or to taste
¼ tsp black pepper powder or to taste
2 tbsp coriander leaves chopped
3-4 eggs beaten
Bread crumbs as required oil for frying.

Method

Peel and mash the potatoes. Add salt, red chilly powder, black pepper powder and coriander leaves, mix well. Add noodles and mix it. Make small balls of this mixture. Dip each potato ball in beaten eggs then roll in bread crumbs. Again dip potato ball in beaten eggs and then roll in bread crumbs, fry in preheated oil on low heat till it becomes golden brown in colour. Take out on absorbent paper and serve with ketchup and chutney.