Gramflour Curry

Gramflour Curry

Ingredients

Gramflour (besan) 1 cup
Onion chopped 1 no
Green chillies ground 2 nos
Ginger-garlic paste 1 1/2 tsp
Thyme/carrom seeds (ajwain) 1/2 tsp
Curd 1 cup
Water 1 litre
Ghee/margarine/oil 1 tbsp
Salt 1/2 tsp

For gravy:

Onion grated 1/2 cup
Tomato puree 1 cup
Coriander powder 1 tsp
Garam masala 1 tsp
Chilli powder 1 tsp
Coriander leaves chopped 2 tbsp
Ghee/oil 1 tbsp
Salt 1/2 tsp

Method

1. Mix gram flour, chopped onion, ground chilli, salt, ginger, garlic paste, ajwain, ghee and rub for a minute.
2. Knead with the curds and make banana like sticks and cook in boiling water for about 30 minutes.
3. Take the sticks out of the water, cool and cut into 1" pieces.
4. Do not throw away the remaining water.
5. For gravy, fry the onion paste and dry spices till they are brown.
6. Add tomato puree, the remaining water and cook for 10 minutes.
7. Add besan pieces and serve hot, garnished with coriander leaves.