Mushroom with Ginger

Mushroom with ginger

Ingredients

Mushrooms 300 gms.
Chopped onion 1 1/2 cup
Chopped ginger 2 tbsp.
Cumin seeds 1 tsp.
Chopped tomato 3/4 cup
Coriander powder 1 tsp.
Red chilli powder 1 tsp.
Turmeric powder 1 tsp.
Chopped green chilli 1 tsp.
Chopped coriander leaves 2 tbsp
Garam masala powder 1 tsp.
Oil 2 tbsp.
Salt To taste

1. Clean and cut mushrooms into quarters.
2. Heat oil in a pan. Add cumin seeds and let it crackle. Add chopped onions and saute until light golden brown. Add chopped ginger, green chillies, coriander powder, turmeric powder and salt. Cook for one minute.
3. Add chopped tomatoes and red chilli powder and cook till oil leaves the sides.
4. Add mushrooms and cover. Cook for about 10 minutes on a medium flame. Add garam masala powder.
5. Open the cover and cook for 5 minutes on a high flame. Sprinkle chopped green coriander and serve hot.