Aval Kesari

Ingredients:

1) Rice Flakes (poha) - 1/2 cup.
2) Sugar - 1/2 cup.
3) Ghee - 2 teaspoon.
4) Cashews - 5.
5) Cardomom - 1/4 teaspoon.
6) Safforn colour

Instructions:

1) Melt some ghee(clarified butter) in a kadai (conical metal cooking vessel).
2) Roast the cashews in the ghee and put aside.
3) In the remaining ghee, roast the rice flakes until golden brown.
4) Pour safforn into some water and bring to a boil. Add the flakes and allow them to get cooked for few minutes. Pour sugar and cardomom to it.
5) Keep stirring the mixture until it becomes non-sticky. If required, add some more ghee. Add the roasted cashwes to it. Serve hot.