Arbi Fried

Ingredients:

* ½ kg Arbi
* ¼ tsp Ajwain
* 2 tbsp Ginger
* Rock Salt to taste
* 2-3 Green Chillies
* Chilli Powder to taste
* ¼ tsp Coriander powder
* A pinch of Mango powder

Method:

1. Boil the arbi. Cool, peel and slice each into two.
2. Heat the oil and fry the sliced arbi till slightly browned.
3. Add 1 tbsp oil and heat in a wok.
4. Meanwhile make a paste of ginger and green chillies.
5. Add the paste to the heated oil and sauté for a few minutes.
6. Add the fried arbi and cook on a slow fire.
7. Simultaneously add salt, coriander powder, mango powder, ajwain and mix well.