INGREDIENTS
Chicken 1kg,ginger Garlic paste,lemon Jiuce 2tsp,turmeric chilli powder 4 tbsp ,vodka/white run 1/2 cup,garlic pods 10-15,
METHOD
Marinate chicken with turmeric ,ginger garilc paste,salt,lemon juice ,chilli powdder and keep it aside for 3 hrs..
take oil in a pan add garlic pods fry till golden brown add marinated chicken and fry on a low flame till golden brown once cooked increase the falme and add 1/2 cup vodka or white rum saute for 10 minutes and garnish with coriander.
This dish has to be served hot.
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