Ingredients:
*500 gms Boiled potatoes
*200 gms Paneer, grated
*Sendha Namak as per taste
*1/2 tsp. Red chilli powder
*1/2 tsp. Garam masala powder
*2 tbsp. vrat chawal flour
*Oil for frying
Preparation:
*Peel boiled potatoes and mash finely.
*Add grated paneer, salt, chilli powder, garam masala powder and rice flour to it and mix well.
*Divide the mixture into equal portions and shape each portion into your desired shape.
*Heat oil in a kadai and deep fry the cutlets till golden brown and crisp.
*Serve hot.
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