Spicy Tomato Chutney

INGREDIENTS

1 tomato
2 red chillies, roasted
1\2 cup grated coconut
1 tsp. ghee
a little asafoetida (hing)
salt to taste

METHOD

Wash, cut and roast tomatoes in a little ghee. Grind the coconut and red chillies to a fine paste and add the tomatoes, salt and hing and grind once again. Serve with a pulao.