Gatte Ki Sabji

Ingredients

* Gatte Ki SabjiBesan 200 gm
* Dhaniya 1 tsp.
* Ghee 2 tbsp.
* Curd 250 gm
* Salt 1 tsp..
* Oil 2 tsp.
* Red chilly powder 1 tsp.
* 0Haldi a pinch

Method

1. Mix besan while adding tsp. Salt, tsp red chilly powder, tsp. Dhaniya powder and ghee. Make a stiff dough.
2. Make 5-6 thin and long strips of the dough.
3. Put these strips in boiling water and cook for 5 minutes.
4. Cut these gattas into small pieces.
5. Strain the curd through a strainer.
6. Add tsp. Salt, tsp red chilly powder, tsp. Dhaniya powder and haldi to the curd. Mix well.
7. Add the gatta pieces.
8. Heat oil in a kadahi.
9. Put the tadka of jeera and add the curd mixture.
10. Cook it for 5-7 minutes while stirring continuously till it comes to a boil.
11. Simmer the flame and cook for another 5-7 minutes.Turn off the gas.
12. Finally put the tadka of red chilly powder.