Kache Kele Ke Kofte

Ingredients:

For Kofta:
6 Raw bananas
10 gm Ginger and green chilli, chopped
2 gm cumin
1 gm asafoetida
5 gm garam masala powder
Salt to taste


For Gravy:

1/4 kg beaten curd
3 gm clove
4 bay leaves
2 gm cumin
1 gm asafoetida
5 gm ginger and green chilli, chopped
25 ml oil
1.5 gm turmeric
5 gm garam masala powder
2 gm red chilli powder
50 ml water

Garnishes:

3 gm rogan
5 gm chopped corriander

Method:

* Boil and peel raw bananas and mash them.
* Add rest of the ingredients and make balls and deep fry.
* Heat oil for the gravy, add cloves, bay leaf, cumin, asafoetida, ginger and green chilli, beaten curd, turmeric, garam masala powder, red chilli powder and water to adjust the consistency.
* Adjust the seasoning.
* Add the koftas, simmer for a few minutes before serving. Garnish with rogan and chopped corriander.