Stuffed Dum Pot

Stuffed Dum Pot

Ingredients:

10 large oval-sized potatoes
150 gm paneer ( mashed)
1 onion ( finely chopped)
2 tsp green chilli( chopped)
1 tsp turmeric pwd
1/2 tsp chilli pwd
1/2 tsp garam masala
1/2 tsp dry mango pwd
6 tbsp butter
salt to taste
For garnishing : tomato slices

Method:

Wash and peel potatoes.Cut a small slice lengthwise from the top.
scoop the potato to obtain a cup shape.In a large vessel,bring plenty
of water to the boil.Add the turmeric and switch off the flame.
Immerse the potato cups in the hot water and keep aside 10-15minutes.
Remove from water and keep them upaside down.
Steam-cook the slices and the scooped-out potato.Keep the slices aside.
Mash well the scooped potato and mix with the paneer,onion,chilli powder,garam masala,dry mango powder and salt.
Smear potato cups with butter from inside and outside.Fill with the paneer mix.
Seal with the potato slice.Put a little butter over potato cup .Bake for 15-20 minutes.
Garnish with tomato slices .....