CHILII and GARLIC SAUCE
Ingredients:
80gm dry red chillies
2 tbsp vinegar
10-20 big pods of garlic
i tomato
Method:
Soak the chiliies in vinegar at least 1 hr.Cut the tomato into small pieces and
discard the eye of the tomato.Grind the soaked chillies,tomato and the garlic into
a coarse paste. keep in a jar and store in the fridge till required
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