Badshahi Biriyani

Badshahi Biriyani

Ingredients

rice-1 middium bowl sprouted moung-1 small bowl rajmah-1 small bowl sprouted chana-1 small bowl chillies cornider leaves tomatoes-2 dry masala's butter milk-1 table spoon onions-2 kaju-15 kismis-15 ghee-for frying dryfruits garlic-few cloves

Method

-first shock rice. -cook rice till fully done. -heat ghee in a pan and fry dry fruits. -heat oil and add turmaric and garlic to oil and then add sprouted moung( do same with rajmah and chana, keep it seprately)add garam masala and salt to it. -take a baking tray and then gress it with ghee put sprouted moong and then speard a layer of rice and then put tomato and onion slices and then again spead layer of chana then rice and then dryfruits. -after tht put rajmah mix and then again cover the dish from rice and arrange tomato and onions on it and then sprinkle butter milk on it. -back it in preheated oven for 10 min. -serve it.