Brown Bread Rolls

Brown Bread Rolls

Ingredients

250 grams whole wheat flour 10 grams fresh yeast 3/4 teaspoon sugar 1 teaspoon butter 3/4 teaspoon salt

Method

1. Sieve the flour. Make a well in the centre. 2. Add the yeast, sugar and a little warm water. 3. Wait for at least 4 to 5 minutes or until bubbles come on top. 4. Add the butter and salt, mix well and make a soft dough by adding some more warm water. 5. Knead the dough for 2 minutes. 6. Keep under a wet cloth for 20 minutes. Knead again for 1 minute. 7. Shape into small loaves and put on a well-greased baking tray 8. Keep the tray in a closed cupboard for 25 minutes or until double in size. 9. Bake in a hot oven at 200 degree C for 5 minutes. Then reduce the temperature to 150 degree C and bake a further 10 minutes. 10. Remove from the tin and brush on top with butter. 11. Serve hot in folded napkins with butter.