Chicken Malai Makhni Recipe

Ingredients:

* 200 gm chicken malai kabab
* pinch of garam masala
* 60 ml cream
* 30 gm butter
* pinch of kasoori methi
* Makhni Sauce
* 200 gm tomato puree
* 100 gm tomatoes
* 60 gm onions
* 5 gm ginger
* 2 green chillies
* salt and pepper- to taste
* 1 tsp garam masala
* 3 tbsp oil
* 50 gm fresh coriander
* pinch of red chilli powder

Method:

Heat oil in a kadahi and make the makhni sauce.
Add the onions, ginger, green chillies and the garam masala and saute for a minute.
Add the tomatoes, the tomato puree and cook for 15 minutes.
Add the chicken pieces and butter and cook for 2 minute.
Add the cream, season and garnish with kasoori methi and a pinch of garam masala.