Dahi Murgh

Ingredients
1 chicken (800 gms.) - cut into 8 pieces
1 cup curd (preferably from full fat milk)
1 tbsp. mint leaves, minced or finely chopped (optional)
1 tsp. salt
1 tbsp. cornflour mixed in 1 tbsp. curd
1 tbsp. oil
1 small onion - chopped (1/2 cup)
2-3 green chillies (adjust to taste)
1" piece ginger
1 tsp. garam masala powder.

Garnish:
a few mint and coriander leaves chopped, some kasoori methi.

Method
Grind together onion, ginger and green chillies to make a paste.
In the dish, add 1 tbsp. oil and onion paste. Mix well.
Add chicken and all other ingredients except cornflour. Mix well.
Micro high uncovered 10 mins. Stir once after 5 mins.
Mix cornflour in 1 tbsp. curd. Add to chicken and mix well.
Micro high uncovered 2-3 mins. Let stand 2 mins.
Sprinkle chopped mint, coriander leaves and kasoori methi.

Note: If thicker gravy is desired, increase cornflour to 2 tbsp.

Serves 4-5 persons