Handi Paneer Recipe

Handi Paneer Recipe

1. Cut 3 onions fine and stir fry till brown.

2. Reduce flame, add 2 piece grated ginger, 1/2 tsp haldi, 1/2 tsp chilli powder, 1/2 tsp garam masala and mix.

3. Add 1 finely chopped tomato, 1 chopped green chilli and 1 tej patta.

4. Cook on low flame for 7-8 mins.

5. Add 1/2 cup beaten curd and cook till dry.

6. Add salt.

7. Add 1/2 cup water and boil.

8. Mix in 200 gms Paneer and 1 tbsp chopped coriander.

9. Cook till the masala dries and coats the paneer.

10. Add a little freshly ground pepper.

11. Remove from fire and serve.