| Hara bhara kabab | ||
| ||
| Ingredients | ||
| 1 boiled potato 3 cups palak 1cup corriander leaves 1 cup mint leaves(phudina) 1tsp each of green chilli,ginger&garlic salt as required 11/2 tsp cornflour For garnishing: Amchur powder | ||
| Method | ||
| 1.Boil potato&mash &keep aside. 2.also boil spinach & grind into a smooth paste. 3.Take a bowl,mix boiled potatoes&spinach &the above given ingredients to a dough. 4.Roll each kabab into small balls &shape it like round kababs. 5.Heat oil &deep fry the kababs till golden brown. | ||
| Tips | ||
| If you are on a diet you can shallow fry in a non stick pan with 1 tsp. of oil |
Thursday, March 12, 2009
Hara bhara kabab
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