Karahi Chicken

Karahi Chicken

Ingredients:

• ½ cup Oil
• Salt to taste
• 5 Spring Onions
• 750 gm Chicken
• ¼ tsp Chilli powder
• 5 Tomatoes, chopped
• 2 tbsp Ginger, chopped
• 5 Green Chilli, chopped
• Coriander leaves, chopped
• 4 flakes of Garlic, chopped
• A pinch of Turmeric powder

Method:

1. Heat the oil and add garlic, ginger, salt, chilli powder and turmeric powder. Fry for a few minutes over medium heat.
2. Add chicken pieces and fry until golden brown on all sides and cook until tender.
3. Water should evaporate and if you see the substance now oily, add green onions, coriander leaves, green chillies, and tomatoes.
4. Cook for another five minutes in covered pot and serve.

Tip: For tenderizing soak chicken in buttermilk, cream or yogurt.