Keema Kofta

Ingredients
For the Gravy
3 Onions, finely chopped
3 Tomatoes
2 tsp Chili powder
2 ½ Coriander powder
¼ tsp Turmeric powder
1 tsp Ginger-garlic paste
3 Cloves
2 Cardamoms (black)
2 Bay leaves
1 tsp Cumin seeds
4-5 finely chopped Green chilies
1 tbsp finely chopped Coriander leaves
Water to make the gravy
5-6 tbsp oil
SaltTo Taste
For the Koftas
½ kg Mutton Keema (Minced meat)
1 Egg
Finely chopped Coriander leaves
½ tsp Cumin seeds
½ tsp Red Chili powder
½ tsp Coriander powder
Salt To taste
Method
For the Koftas
Wash the mince and squeeze out the water and finely chop the coriander leaves and green chilies.
Mix all the ingredients together, make medium sized koftas and keep aside.
For the Gravy
Finely chop the onions and the green chilies and fry them with the cumin seeds, bay leaves and ginger-garlic paste till golden.
Grind the tomatoes, cardamoms, cloves and the powdered masalas together, add this mixture and salt to the onions and continue frying on a low flame.
Immediately put the koftas into the gravy and wait till the koftas leave water and then only if required add more water and let the koftas cook on a low flame.
Once cooked, remove from heat and serve garnished with chopped coriander leaves.