Meat Pasanda

Meat Pasanda

Ingredients:

• ½ tsp salt
• 40 gm Ghee
• 150 ml Curd
• 200 ml Water
• 150 ml Cream
• ½ tsp Turmeric
• 1" piece of Ginger
• 1 tsp Chilli powder
• 1 tsp Cumin Ground
• 1 tsp Garam Masala
• 450 gm Meat, cubed
• 175 gm Onion, sliced
• ½ tsp Nutmeg Ground
• 2 flakes Garlic, crushed
• 2 tsp Coriander powder
• 25 gm Almonds Ground
• Toasted Almonds, to garnish

Method:

Melt the butter in a large frying pan and fry the onion until just beginning to brown.
1. Add the meat and cook until browned.
2. Add the garlic, ginger, curd, turmeric, coriander, cumin, nutmeg, chilli powder and water and bring to the boil.
3. Cover and simmer for 30 minutes or until the meat is tender. Stir in the cream, almonds, salt and garam masala.
4. Heat through gently and serve garnished with the toasted almonds.

Tip: While the flavor of meat marinated in wine will continue to improve with time, do not marinate foods in lemon or lime juice for more than the time specified. The citric acid will turn the meats gray.