Ingredients
1 1/2 cup Soaked Moong dal
3/4 cup Mawa, Well crumpled
1 cup Sugar
1 1/2 litre Milk
1/2 tsp Saffron soaked in a little milk
5 Cardamoms powdered
6 tbsp Ghee
Method
Grind the moong dal coarsley.
Heat the ghee in a thick bottomed dekchi and fry the dal till golden.
Add milk and cook till the milk has been absorbrd.
Add mawa and cook on a low fire, stirring continously till the dal and the mawa are well blended.
Remove from the fire and keep aside.
Make sugar syrup of one thread consistencey, add saffron and cardomom powder to it.
Add the fried dal to the syrup and stir quickly till it mixes well.
If you want you can add thin silvers of blanched almonds
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