Ingredients
potatoes - ½ kg
oil - 2 tbsp
garlic - 4 flakes, crushed
garam masala - 1 tsp
coriander powder - 1 tsp
salt, pepper and chilli powder - to taste
Method
Cut potatoes into wedges. ( do not peel )
Cook in simmering water till slightly soft. Drain and pat dry..
Mix oil and all the seasoning together on a baking tray and toss potato wedges in it.
Roast in a hot oven till brown and crisp. ( sprinkle with chat masala, optional).
Serve with a hot and sweet sauce.
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