Aachari Paneer

Aachari Paneer

1. Heat 4 tbsp oil.
2. Add 2 tsp saunt, 1 tsp mustard seeds, 1/2 tsp methi dana, 1/2 tsp onion seeds (kalonji) and 1 tsp jeera and fry till they crackle.
3. Add 3 chopped onions and 3-4 chopped green chillies till golden.
4. Add 1 tsp haldi, 5-6 crushed garlic flakes and 1" piece crushed ginger.
5. Gradually add 1/2 cup beaten curd, stirring constantly.
6. Add 1 1/2 tsp amchoor and salt.
7. Cook till curd dries slightly.
8. Just before serving, add 300 gms Amul Paneer and a few slit green chillies.
9. Sprinkle with salt and 1/2 tsp chilli powder.
10. Stir for 1-2 mins on low flame.

Serve hot.