Kesari Paneer

Kesari Paneer

1. Grind 1 tbsp grated coconut and 1/2 cup cashew-nuts to a paste with a little water.
2. Grind 1" piece ginger and 3-4 garlic flakes into a paste.
3. Dissolve a few strands of kesar in water.
4. Heat oil and add 2 chopped onions and ginger-garlic paste.
5. Cook till light brown.
6. Add 1 tbsp garam masala, coconut-cashew paste.
7. Add 1 cup beaten curd gradually and cook till oil separates.
8. Add salt, kesar and 1/2 cup milk.
9. Boil till you get a thick gravy.
10. Simmer for 5-7 mins.
11. Add 200 gms Amul Paneer.
12. Cook for 3-4 mins.
13. Add 1/2 cup cream, mix, and remove from fire.
14. Garnish with few strands of kesar.