Bread Rolls

Bread Rolls

Preparation Time : 15 mins Cooking Time : 15 mins Serves / Makes : 4

Ingredients

4 Bread Slices 6 Potatoes (boiled) 2 Cubes cheese (grated) Oil for frying Salt to taste and some coriander leaves (chopped)

Method

Peel and mash potatoes. Add cheese, coriander leaves, salt and pepper. Mix well and keep aside. Dip each bread slice in water, one by one. Squeeze out excess water, fill in the above mixture fold on all sides and deep-fry in hot oil until it is golder brown. Serve hot with sauce.

User Comments & Tips

To make or give a proper shape to the bread rolls remove the side border of each bread slice before dipping it in water