| Tricolour Sandwich | ||
Cooking Time : 20 Serves / Makes : 4-5 | ||
| Ingredients | ||
| A bread loaf Green chutney Grated Cheese butter Tomato 1/2 kg Onion 5-6 Green Chillies 2 Garlic-ginger paste 1/2 tbspn Red chillies powder 1tbspn Turmeric powder 1/2tspn Coriander & cumin seeds powder 1/2 tspn Garam masala 1/2tspn Salt & Sugar to taste Oil | ||
| Method | ||
| Cut the tomatoes, green chillies and onion very finely. Keep a kadai on flame, add a little oil. Fry onion in it till it becomes light brown, then add the tomatoes and fry till it leaves the oil. Add red chillie powder, turmeric, ginger-garlic paste, coriander-cumin powder and then the garam masala. Fry till it gives you the deep red colour. Then add the sugar and salt. Apply a little butter on the slices of bread and then the tomato chutney. Cover with a slice of bread. Top it with the grated cheese. Again cover with the slice bread. Apply butter and then the green chutney. Top with the slice of bread. Cut it in any shape and size you like The colour red of the tomato chutney, then the white cheese and then the green chutney make the sandwich look irrestible. Try and taste it. | ||
Thursday, March 12, 2009
Tricolour Sandwich
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment