Crispy Cabbage

Ingredients:

• 2 cups cabbage shredded
• 1 tbsp. chopped capsicum
• 2 green chillies slit
• 1 stalk curry leaves
• 1 tsp. coriander leaves finely chopped
• 1/4 tsp. turmeric powder
• 2 pinches asafoetida powder
• 1 pinch garam masala
• Salt to taste
• 1/2 tsp. each cumin & mustard seeds
• 1/4 tsp urad dal
• 1/4 tsp amchoor powder
• 1/2 tsp oil

Method:

• 1. Wash and drain cabbage
• 2. Heat oil in a non-stick pan
• 3. Add cummin, mustard and urad dal
• 4. Let it splutter
• 5. Add asafoetida, green chillies, curry leaves, turmeric powder
• 6. Add cabbage and salt
• 7. Toss lightly with spoon
• 8. Sprinkle garam masala and amchoor powder
• 9. Toss it again
• 10. Cook for 3-4 minutes stirring continuously till it is crisp
• 11. Garnish with coriander leaves
• 12. Serve with phulkas